Intensely hydrating and revitalising, Lani's delectably scented mask is bursting with anti-oxidant rich tropical fruits, coconut water and coconut milk to hydrate, brighten and revive dehydrated, dull and tired complexions.
Mango, Pineapple and Passion fruit enzymes gently resurface skin while nourishing banana, baobab and coconut protect from moisture loss, delivering a replenished feel and restoring a dewy luminosity from the first use.
How to use it:
Mix 1 tbsp. with water to make a paste. Apply a thin layer to clean skin. Leave on 10–20 minutes or until mask is dry. Rinse thoroughly with warm water.
We recommend to use the mask 1 – 2 times a week for best results. One jar will last for around 20 40 uses.
Since Lani doesn't use preservatives we recommend you use the Mask within a year.
We do not recommend to use the Fruit Mask on very sensitive skin.
Adansonia Digitata (Baobab) Powder*, Coconut Nucifera (Coconut) Milk Powder, Passiflora Incarnata (Passionfruit) Fruit powder, Mangifera Indica (Mango) Fruit Powder, Ananas Sativus (Pineapple) Fruit Powder, Musa Pardisiaca (Banana) Fruit Powder, Cocos Nucifera (Coconut) Water*, Aloe Barbadensis Leaf (Aloe Vera) Powder* *Organic ingredient